Inspection and Certification of Kitchen Fire Suppression Systems
It is crucial to protect your business, property, customers and employees and that is why you can rely on the expertise of our HoodMasters Fire & Safety Crew to certify, service and repair your kitchen fire suppression system. We service all major manufacturers and we are available 7 days a week, 24 hours a day in the event of an emergency to minimize your business’s downtime.

Our HoodMasters Fire & Safety Technician will:

• Test the detection line.
• Replace the fusible links during each inspection.
• Check the remote pull station and fuel shutoffs.
• Ensure the nozzles are properly located above the appliances.
• Check the test date of the system and update the service tag.

A commercial Cooking System Service and Inspection Report will be sent to you and the local fire department. This service work meets NFPA 17A 96 requirements.